Carassius auratus is rich in animal protein, vitamin D and calcium, while tofu contains a lot of plant protein and calcium. When they are stewed together, not only the soup is delicious, but also the nutrition is balanced and complementary. In a... ...
When I was a child, I loved home cooking. In the clean and pollution-free River, I like to catch crucian carp with my brother after school.
My first fish soup is a classic Cantonese dish - fish head tofu soup. This time, I saw the match of crucian carp and papaya on the blog of round pig. I think this match is super nutritious. It's basically the same as the fish head Tofu Soup (thi... ...
Cold crucian carp is a very popular dish recently. After the crucian carp is steamed (boiled), let it dry until it is warm. Add soy sauce, rattan pepper oil and other seasonings. Pour a large number of green pepper, millet, spicy, scallion and c... ...
It's hot. You may as well have a cold crucian carp. I'm sure you can't stop chopsticks. -
Carassius auratus is a common delicacy in diet. It has high nutritional value. Because Carassius auratus contains animal protein and unsaturated fatty acid. Regular eating of Carassius auratus can not only keep fit, but also reduce obesity, help... ...
It's said that if you want to cure the wound, you need to have a cook's heart. Have a love with the delicious food. Find the rare stability in the kitchen.
I haven't drunk soup seriously for several days. My body will feel dry and lack of water. Although I drink a lot of tea and eat some fruits, after all, the soup is the most nourishing. I can't be lazy any more. Crucian carp egg soup is a soup di... ...
When picking up the crucian carp with chopsticks, remember to stir up the seasoning and eat it. Spread it evenly and wrap it in your mouth. The meat feels crispy and crispy. It's very chewy. It's not soft in the soy sauce, but it's full of flavo... ...
☘️ Steamed crucian carp with fruits and vegetables. Fresh fish to eat. Now it's the season of fruit fragrance and vegetables. Interesting and natural life. Creativity comes from nature. Today, I'd like to share with you my creativity of steamed... ...
In the afternoon, a group of Diaoyou people are drying their cooking skills. There are braised, steamed and chopped peppers Look at the saliva. Fortunately, the refrigerator caught several wild crucian carp in the reservoir last week. Take it ou... ...
Master these steps. Crucian carp soup is not white. You can't stop drinking it. Today, I want to share with you the crucian carp soup. When my daughter-in-law is sitting in the moon, she must drink a bowl of soup every day (crucian carp soup has... ...
Sichuan people love spicy food. Xixian. So the crucian carp with agastache became a regular guest of Sichuan people's dining table.
On the rest day, one can cook a crucian carp and Papaya Soup for two meals. There are melons, fish and soup. A bowl of tripe has been fully dried. -
Steamed food is the most common cooking method of Shunde cuisine. Steamed food can keep the freshness of its ingredients. If you think steamed food will be less and tasteless, it's wrong. A particular steamed fish can make you eat three bowls of... ...
As the saying goes, it's better to have a taste of crucian than a table of other fish. . Carassius auratus is not only delicious, but also nutritious. It has a good nourishing therapeutic effect. Use the winter melon and crucian carp, which are ... ...